OUR VARIETIES
Your Sobremesa Stories
RECIPES
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Roasted Butternut Squash soup
This roasted butternut squash soup is creamy, cozy, and full of golden flavor. A drizzle of BRISCA extra virgin olive oil at the end brings out the natural sweetness of the squash and adds that smooth, peppery finish that makes each spoonful unforgettable. Perfect for crisp fall evenings or a dinner party starter.
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Tzatziki
This authentic tzatziki recipe is made with creamy Greek yogurt, fresh cucumber, garlic, dill, lemon, and a drizzle of BRISCA extra virgin olive oil. A refreshing Mediterranean dip that pairs perfectly with pita, grilled meats, or roasted vegetables.
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Ajoblanco Recipe
Ajoblanco, sometimes called “white gazpacho,” is a traditional Andalusian cold soup made with almonds, bread, garlic, and extra virgin olive oil. Creamy, refreshing, and full of Mediterranean flavor, this classic Spanish recipe is perfect for summer entertaining or as a light appetizer. Crafted with BRISCA extra virgin olive oil, it’s both elegant and nourishing.
