Made in Spain
Harvested & Bottled Once a Year
Same-Day Milling
Environmentally friendly
Organic
Gluten free

OUR VARIETIES

Your Sobremesa Stories

  • ★★★★★
    I’m obsessed with BRISCA’s Arbequina! It’s incredibly smooth, buttery, and has the perfect hint of sweetness. I use it on everything—salads, bread, even desserts. You can truly taste the quality. This is my new go-to olive oil!
    Sofia M
  • ★★★★★
    "Bold, peppery, and insanely fresh—BRISCA’s Koroneiki is a game-changer!"
    Emily F.
  • ★★★★★
    "The freshest, most flavorful olive oil I’ve ever tasted. Absolutely hooked!"
    Mark T.
A CULTURE OF ENDLESS SOBREMESAS

RECIPES

  • Ajoblanco, traditional Spanish cold almond soup, topped with grapes and almonds, served in a bowl on a white marble surface

    Ajoblanco Recipe

    Ajoblanco, sometimes called “white gazpacho,” is a traditional Andalusian cold soup made with almonds, bread, garlic, and extra virgin olive oil. Creamy, refreshing, and full of Mediterranean flavor, this classic Spanish recipe is perfect for summer entertaining or as a light appetizer. Crafted with BRISCA extra virgin olive oil, it’s both elegant and nourishing.

  • Classic Spanish Tortilla with premium Spanish EVOO

    Classic Spanish Tortilla Recipe

    This authentic tortilla española is a thick potato and onion omelet that forms the heart of Spanish cuisine. Made with just a few quality ingredients, it's the perfect showcase for premium olive oil.

  • Pa amb tomaquet drizzled with fresh-milled olive oil

    Pa Amb Tomàquet

    Pa amb tomàquet (pan con tomate in Spanish) is perhaps the purest expression of Spanish cuisine - a humble yet magnificent dish where quality ingredients shine. Perfect for breakfast, lunch or dinner.

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